Capsaicin

Capsaicin

Product Details:

  • Structural Formula C8H10O2-C9H11NO
  • Loss on Drying 1.0%
  • Melting Point 62-65C
  • Molecular Formula C18H27NO3
  • EINECS No 206-969-8
  • Storage Store in a cool dry place away from light and moisture.
  • Particle Size Fine powder typically < 150 microns
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Capsaicin Product Specifications

  • Fine powder typically < 150 microns
  • 95%
  • Odorless
  • White to off-white
  • Alkaloid
  • 210-220C (decomposes)
  • C8H10O2-C9H11NO
  • 1.0%
  • 62-65C
  • C18H27NO3
  • Solid
  • 206-969-8
  • Store in a cool dry place away from light and moisture.
  • Pharmaceutical and Food Grade
  • < 0.002%
  • Slightly soluble in water soluble in ethanol and organic solvents
  • 2 years when stored under recommended conditions
  • Extremely spicy/burning
  • 404-86-4
  • Capsaicin
  • Crystalline powder
  • Non-poisonous in small amounts toxic in large doses
  • 29399990
  • 8-Methyl-N-vanillyl-trans-6-nonenamide
  • 305.41 g/mol
  • Used as a topical analgesic in pain relief creams cough suppressants and as a flavoring agent in food.

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