Capsaicin

Capsaicin

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Product Details:

Particle Size Fine powder typically < 150 microns
Storage Store in a cool dry place away from light and moisture.
Heavy Metal (%) < 0.002%
Shelf Life 2 years when stored under recommended conditions
Molecular Formula C18H27NO3
Taste Extremely spicy/burning
Poisonous Non-poisonous in small amounts toxic in large doses
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Capsaicin Product Specifications

Physical Form Solid
Type Alkaloid
Loss on Drying 1.0%
Solubility Slightly soluble in water soluble in ethanol and organic solvents
Boiling point 210-220C (decomposes)
Molecular Weight 305.41 g/mol
Melting Point 62-65C
Color White to off-white
HS Code 29399990
Particle Size Fine powder typically < 150 microns
Storage Store in a cool dry place away from light and moisture.
Heavy Metal (%) < 0.002%
Purity(%) 95%
Appearance Crystalline powder
Shelf Life 2 years when stored under recommended conditions
Chemical Name 8-Methyl-N-vanillyl-trans-6-nonenamide
Usage Used as a topical analgesic in pain relief creams cough suppressants and as a flavoring agent in food.
CAS No 404-86-4
Molecular Formula C18H27NO3
Taste Extremely spicy/burning
Poisonous Non-poisonous in small amounts toxic in large doses
EINECS No 206-969-8
Smell Odorless
Structural Formula C8H10O2-C9H11NO
Medicine Name Capsaicin
Grade Pharmaceutical and Food Grade

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